THEA

A profile separating the doors, also a handy solution for opening the units — this is the distinguishing element on Thea, shared by other models from the past that have successfully written the Arclinea story.

Now, thanks to a series of details and project choices, added by Antonio Citterio to the extreme practicality and aesthetic minimalism typical of handle-free kitchens, Thea enables the design of both Wet and Show kitchens.

Arclinea Thea Kitchen Collection

This well-defined concept fits in with a unique trend — the kitchen divided into two distinct yet complementary zones: the former with focus on work, the latter more for socializing and conceived for the living area.

Perfectly integrated into the Collection as part of a single cohesive project, Thea’s links with our history and philosophy are apparent even in its name, borrowed from the very first Arclinea kitchen in the sixties.

Arclinea Thea Collection #1

SHOW AND WET KITCHEN

Thea interprets a versatile project, using comfortable rational architecture to create an extremely livable setting, proving just how perfectly it manages to separate the functional part or Wet kitchen, from the socializing area or Show kitchen.

The wall in NTF black ash, with built-in coplanar door from the new Frame System, is both storage and walkthrough. It serves as a filter, hiding the functional kitchen, a separate zone conceived as a highly efficient workplace.

It also provides an elegant wood paneled backdrop, to flatter the island in the middle of the room. Perfect for socializing, the original design of its Waterfall worktop and Canto snack bar, in dialogue with the double Madia featuring interiors in NTF fossil oak, make the island a true centerpiece of the kitchen.

Arclinea Thea Collection #1

SHOW AND WET KITCHEN

Thea interprets a versatile project, using comfortable rational architecture to create an extremely livable setting, proving just how perfectly it manages to separate the functional part or Wet kitchen, from the socializing area or Show kitchen.

The wall in NTF black ash, with built-in coplanar door from the new Frame System, is both storage and walkthrough.

It serves as a filter, hiding the functional kitchen, a separate zone conceived as a highly efficient workplace.

It also provides an elegant wood paneled backdrop, to flatter the island in the middle of the room.

Perfect for socializing, the original design of its Waterfall worktop and Canto snack bar, in dialogue with the double Madia featuring interiors in NTF fossil oak, make the island a true centerpiece of the kitchen.

With unusual tapering on three sides, the Canto snack bar lightens and adds elegance to the island design.

In detail: the Canto snack bar in black PVD stainless steel fits effortlessly into the structured Waterfall worktop in matte veined quartz.



WET KITCHEN

The service or Wet kitchen is not only a fully-equipped workplace, it’s also a livable space, filled with enjoyable light and warmth.

Arclinea Thea Collection #5

A three-sided layout highlights spaces and equipment, a central cooking area with 90cm oven and double sink to the sides.

Its horizontal aspect is accentuated, with sharp contrast of the doors in white Fenix NTM®, by the Gola Profile in black anodized aluminum, the plinth in black PVD stainless steel.

Thea also includes the steel Profile built into the accessorized back panel (in matte veined quartz), and the 2 cm thick Waterfall worktop, with a 1.2 cm thick external front edge.

The Urban internal accessories are an essential yet complete functional concept.

Highlighted by the base units, drawers and tall units, with frames and mechanisms in dark grey metal, and baskets with aluminum edges.

Also featuring a base panel in melamine, again dark grey.

Arclinea Thea Collection #8

The wall of tall units in NTF black ash, vertical Gola Profile in black anodized aluminum, encloses the Wet kitchen and provides entry to the pantry area.

1. Fridge 2. Food Preparation 3. Sink 4. Cooktop 5. Oven 6. Waste bin 7. Dishwasher 8. Tall units
–.–.–. Washing cycle
……… Food Preparation cycle.